Ingredients Jump to Instructions ↓

  1. 1- 3/4-cup sugar

  2. 1 - 1/2- cup water

  3. 5 tsp. real vanilla extract

  4. Pinch of cinnamon

  5. 1-cup pecan s

Instructions Jump to Ingredients ↑

  1. Boil sugar & water down, until it reaches a dark color. Lower your heat, then add everything else except the pecans. Boil for a couple more minutes. Then add the pecans & let them boil for a couple more minutes. Pour & spread out on a pan, lined with wax paper. Let cool, then break into pieces.

  2. Lynn Byers McClellan


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