Noodles with Snow Pea Greens -

2 Red chilies

x Some rice wine (sake, Shaohsing, whatever) 1/2 c Chopped shallots

12 Fresh shiitake mushrooms

2 tb Soy sauce

2 ts Rice vinegar

4 Chopped scallions

8 To 12 ounces japanese

Noodles (soba, udon, Whatever -- I used soba) Lightly steam pea greens -- crisp, but cooked. Chop chilies, shallots and scallons. Slice shiitake thinly. Heat large non-stick skillet. Roast chilies for a minute, then add about 1/4 cup rice wine. Add shallots and cook till they just start to darken

4 minutes

3-5 minutes till mushrooms are fully cooked and pan is drying out. Add soy sauce, vinegar, and scallions. Cook for a minute and then turn off burner and set aside. Water for noodles should be boiling, add noodles and cook till done, about 5 minutes usually.

15 Issue

1995. Formatted by Sue Smith, SueSmith