Recipe-Finder.com
  • 6servings
  • 60minutes
  • 875calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 pound beef cubed, stewed

  2. 1/2 cup suet

  3. 20 each green tomatoes cored

  4. 18 each apples tart, peeled

  5. 1 1/2 pounds raisins, seedless

  6. 3 tablespoons cinnamon

  7. 3/4 cup fruit juice

  8. 3/4 cup citron minced

  9. 6 tablespoons orange zest

  10. 3 teaspoons salt

  11. 1 tablespoon cloves

  12. 1 1/2 teaspoons allspice

  13. 1 teaspoon ginger

  14. 1 cup beef stock prefer veal stock if possible

  15. 1 x brandy if desired

  16. 1 teaspoon nutmeg

Instructions Jump to Ingredients ↑

  1. Cover meat with water and simmer until tender.

  2. Force meat,suet, tomatoes and apples through coarse food chopper.

  3. Add remaining ingredients(except brandy) and simmer 1 hour,stirring frequently.

  4. Fill 3 hot,sterilized 1 quart jars.

  5. Place 2 tbsp. brandy on top, if desired.

  6. Seal.Store in cool place.

Comments

882,796
Send feedback