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Gorton’s New England Clam Chowder

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    Ingredients Jump to Instructions ↓

    1. -- Recipe via Meal-Master (tm) v8.02

    2. Title: GORTON'S NEW ENGLAND CLAM CHOWDER

    3. Categories: Soups, American

    4. Yield: 4 servings

    5. 2 cn Gorton's clams

    6. 1 c Pared diced potatoes

    7. 2 tb Butter

    8. 1/4 c Chopped onion

    9. 2 c Milk

    10. -Salt and pepper to taste

    11. -Cooking Sherry

    12. Drain clams. Cook onion in butter. Add potatoes and clam juice and cook until tender. Add clams and milk.

    13. Heat and season. Do not boil.

    14. Yield: 4 servings.

    15. The Side and Back Panel Cookbook edited by Craig T.

    16. Norback

    17. From The Cookie Lady's Files --

    Instructions Jump to Ingredients ↑

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