• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Enjoy a Food Allergy-Friendly Halloween with Creepy Cookie Recipes

  • 24servings
  • 28minutes

Add to MenuAdd to Calendar

Source: www.godairyfree.orgReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1
MineralsNatrium, Fluorine, Potassium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup unsweetened applesauce

  2. 1/3 cup water

  3. 1/3 cup vegetable oil

  4. 1 tablespoon vanilla extract

  5. 3/4 cup cocoa powder

  6. 1 cup superfine sugar

  7. 1-1/3 cups white rice flour

  8. 1/4 teaspoon salt

  9. 1 teaspoon baking powder

  10. 1-1/2 cups dairy-free semi-sweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350ºF (180ºC or gas mark 4).

  2. With a mixer; beat applesauce, water, oil, vanilla, cocoa and sugar until smooth. Add flour, salt and baking powder and mix until well combined. Stir in chocolate chips.

  3. Spoon batter onto a lightly greased 11x17x1-inch jelly roll pan.

  4. Bake for 7 minutes, rotate the pan and bake for an additional 9 minutes. Let cool completely, then cut with Halloween cookie cutters.

  5. Sprinkle granulated sugar and anything else, including powdered sugar, safe candies or candy pieces, to make the treat your own.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback