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Port Wine Sauce

  • 1serving
  • 237calories

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Source: www.cookstr.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsD, E
MineralsNatrium, Potassium

Ingredients Jump to Instructions ↓

  1. 2 cups port wine

  2. 1 bay leaf

  3. 1/4 teaspoon black pepper corns

  4. 2 tablespoons cold butter , cut into small pieces

  5. 2 tablespoons balsamic vinegar

  6. Kosher salt and freshly ground black pepper

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  8. Boiled Lobster

Instructions Jump to Ingredients ↑

  1. In a small saucepan over medium-high heat, bring the wine to a boil with the bay leaf and peppercorns and reduce by three quarters. It should have a syrupy consistency. Strain. Mix in the butter bit by bit, add the vinegar, and season with salt and pepper.

  2. Variation:

  3. For a less sweet sauce, add a touch of Veal Stock , Vegetable Stock , or low-salt canned vegetable broth, after reducing.

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