Chili-Spiced Beef And Rice Salad

Chili-Spiced Beef And Rice Salad

Recipe By : Beef Industry Council

1 Preparation Time :

Categories : Beef Rice

Salads

Amount Measure Ingredient -- Preparation Method -- -- --

1 Lb Boneless Beef Top Sirloin Steak

2 Tsp Spicy Seasoning Mix -- divided

2/3 C Rice

1 Med Orange (Or Apple) -- cut in pieces

3 Green Onions -- thinly sliced

1/4 C Toasted Walnuts -- chopped

See recipe for Spicy Seasoning Mixture.

1 tsp Spicy Seasoning Mix to the water. Should yield about 2 cups.

10-inch nonstick frying pan over medium heat

5 minutes. Meanwhile rub

1 tsp seasoning into both sides of steak. Panbroil steak

12 - 14 minutes for rare to medium, turning once. Season with salt if desired. Meanwhile combine rice, fruit, onions, and walnuts. Carve steak into 1/4 inch thick slices. Arrange beef and rice mixture on individual plates or serving platter. - - - - - - - - - - - - - - - - - -