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Ingredients Jump to Instructions ↓

  1. 8 slices bacon, cut in half

  2. 8 slices bread, toasted

  3. 1/4 cup butter, softened

  4. 1 1/2 teaspoons dry mustard

  5. 1 1/2 teaspoons Worcestershire sauce

  6. dash of cayenne pepper

  7. l/2 pound sliced Swiss cheese

  8. 8 fresh tomato slices, about 1/2 -inch thick

Instructions Jump to Ingredients ↑

  1. Partially cook bacon; drain. Blend together butter or margarine, mustard, Worcestershire sauce, and cayenne pepper. Spread on one side of toasted bread. Cover with cheese, then add tomato slices and bacon strips. Broil about 3 inches from the heat until cheese is melted, tomato is tender and bacon iscrispy. Serves 4.

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