COFFEE CAN APPLE ROLLS Recipe

4 C. diced apples

1 C. broken pecans

2 C. granulated sugar

3 C. all-purpose flour

2 tsp. baking soda

1/4 tsp. salt

1/4 tsp. allspice

1/4 tsp. nutmeg

3/4 tsp. cinnamon

1 C. butter or margarine

2 tsp. vanilla extract

2 large eggs , beaten

Grease and flour two 1-pound coffee cans.

In a medium bowl stir apples , pecans and sugarLet stand for one hour, stirring often to make juice

2-inch strip of foil around top of each can. Bake in

325 degree oven for 1 hour and 15 minutes.

Let stand 10 minutes, then remove from cans. Serve warm or cool with cream cheese