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Thai Turkey Burgers With Cucumber Pepper Relish and Spicy Mayo

  • 38minutes
  • 194calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, H, C, E
MineralsSelenium, Zinc, Iodine, Fluorine, Chromium, Potassium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 118 1/59 ml cucumber , cut into 118 1/59 ml red bell pepper , cut into 1/4 inch cubes

  2. 236 1/29 ml canola oil mayonnaise

  3. 29 1/28 ml sriracha sauce

  4. 3 scallions , minced

  5. 14.79 ml cilantro , chopped

  6. 4.92 ml lime juice , freshly squeezed

  7. 1/29 ml turmeric

  8. 1 1/53 ml ground coriander

  9. 1 1/53 ml ground cumin

  10. 1/29 ml fresh ginger , grated

  11. 1/29 ml fresh ground black pepper

  12. 1/4 ml ground cloves

  13. 1 1/53 ml crushed red pepper flakes

  14. 4 whole grain buns

  15. 453 1/29 g ground turkey , 93% lean

  16. 4 scallions , minced

  17. 29 1/28 ml cilantro , chopped

  18. 9.85 ml soy sauce

  19. 9.85 ml fish sauce

  20. 4.92 ml fresh ginger , grated

  21. 2.46 ml fresh ground black pepper

  22. 118 1/59 ml bean sprouts

Instructions Jump to Ingredients ↑

  1. Combine all relish ingredients and refrigerate until ready to use.

  2. Combine all Thai mayo ingredients and whisk. (There will be extra. If you only want enough for the burgers, cut recipe in half). Refrigerate for at least 1 hour.

  3. Combine all burger ingredients in a large bowl and form into 4 patties, being careful not to overwork meat. Grill until cooked thoroughly, about 4 minutes per side. Once cooked, remove and set aside.

  4. Place buns on grill cut side down and toast until lightly browned, being careful not to burn.

  5. Spread mayo on top part of bun. Place burgers on bottom part of bun and top the burger with relish and a handful of bean sprouts.

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