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Grilled Potato Salad, Arugula & Roasted Peppers with Dijon Vinaigrette

  • 6servings
  • 35minutes
  • 60calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsCobalt

Ingredients Jump to Instructions ↓

  1. 1 each Perfect Grilled Potatoes , prepared (click to view recipe)

  2. 1 1/2 teaspoons black pepper freshly ground

  3. 3 tablespoons chives finely chopped

  4. 1 bunch arugula

  5. 1 large bunch, baby arugula

  6. 2 each sweet red bell peppers, roasted sliced

  7. 1 teaspoon dijon mustard

  8. 1 small shallot minced or finely chopped

  9. 2 1/2 tablespoons olive oil, extra-virgin

Instructions Jump to Ingredients ↑

  1. Add 1 teaspoon of vinegar, salt and black pepper to taste into the medium bowl with the hot potatoes.

  2. Toss until well mixed.

  3. Add the chives, arugula, and roasted bell peppers, mix until evenly coated Add the mustard, shallot, remaining 1/2 teaspoon vinegar, olive oil, and salt to taste into a small bowl, whisk until well blended.

  4. Drizzle over the potatoes, mix until well coated.

  5. Serve right away.

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