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Clementine & Cointreau jellies recipe - Recipes - BBC Good Food

  • 4servings
  • 157calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsC
MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 1 packet orange jelly, about 135g (we used Hartley's)

  2. 4 clementines , segmented

  3. 4 tbsp Cointreau or Grand Marnier

  4. vanilla ice cream to serve

  5. orange zest to serve

Instructions Jump to Ingredients ↑

  1. Make up the jelly according to pack instructions but using 60ml less liquid than recommended, then stir in the clementine pieces and liqueur. Leave until the liquid starts to thicken then pour into glasses so it comes 3/4 of the way up.

  2. Chill for 2-3 hours until set. Just before serving, drop a small scoop of ice cream on the top of each portion and decorate with orange zest.

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