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Fried Potato Rolls Recipe Video

  • 6servings
  • 30minutes

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Source: www.ifood.tvReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B3, B6, C, E, P
MineralsSelenium, Natrium, Chromium, Silicon, Potassium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Potato 2 Large , peeled, diced and boiled

  2. 1 Cup (16 tbs) , soaked in

  3. 1 cup warm water

  4. Olive oil 1 Cup (16 tbs)

  5. For filling

  6. Onion 1 , diced

  7. Walnut 1 Cup (16 tbs) , chopped

  8. Salt and pepper To Taste

  9. Allspice To Taste

  10. Sumac/Pomegranate molasses To Taste

  11. Olive oil To Taste

Instructions Jump to Ingredients ↑

  1. Directions MAKING 1. Mash the potatoes and mix salt, black pepper, and allspice.

  2. Add the already soaked cracked wheat and mix with the mashed potatoes.

  3. In a skillet, onions along with olive oil, saute until thee onions turn translucent.

  4. Add the chopped walnuts and mix. Season with the spices the spices.

  5. Take a ball of the potatoes and wheat dough, fill with onion and walnut mixture and seal.Repeat the process to make several such rolls.

  6. Heat oil in a pan and deep fry the prepared rolls.

  7. SERVING 12. Serve warm or at room temperature with green salad or yogurt on the side.

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