• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Stick-to-your-ribs tartiflette recipe - Recipes - BBC Good Food

  • 4servings
  • 947calories

Add to MenuAdd to Calendar

Source: www.bbcgoodfood.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 750g waxy potatoes , such as desiree or estima, peeled and thickly sliced

  2. 200g bacon lardons or cubetti de pancetta

  3. oil

  4. 2 onions , halved and thinly sliced

  5. butter

  6. 300g reblochon cheese or brie, rind removed and sliced

  7. 284ml carton double cream

Instructions Jump to Ingredients ↑

  1. Heat the oven to 190C/fan 170C/gas 5. Drop the potatoes into a large pan of boiling water - cook for 5 minutes then drain well. Fry the bacon in a little oil until golden and crisp. Remove and add the onions, cook until really soft, about 10 minutes.

  2. Butter a baking dish well. Arrange layers of potato, onion, bacon and cheese (season as you layer but go easy on the salt). Pour the cream over.

  3. Bake for 30-40 minutes until the potatoes are tender and the top bubbling and golden.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback