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Spinach, Strawberry & Asparagus Salad

  • 4servings
  • 16minutes
  • 160calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B2, C, E, P
MineralsManganese, Silicon, Iron, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 473.18 ml fresh asparagus , trimmed and cut into 1-inch pieces

  2. 473.18 ml fresh spinach

  3. 473.18 ml fresh strawberries , sliced

  4. 1 small red onion , thinly sliced

  5. 118 1/59 ml pecans , chopped & toasted (can be candied if preferred)

  6. 29 1/28 ml balsamic vinegar

  7. 7 1/39 ml lemon juice (lime juice can be substituted if preferred)

  8. 14.79 ml honey

Instructions Jump to Ingredients ↑

  1. Blanch asparagus & cool.

  2. Toss the spinach, asparagus, onion, pecans and strawberries together in a bowl.

  3. In a small bowl, combine the dressing ingredients and mix well.

  4. Pour dressing over salad and toss.

  5. Chill before serving.

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