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Chicken Parmigiana with Fresh Tomato Sauce

  • 4servings
  • 30minutes
  • 370calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/3 cup KRAFT Grated Parmesan Cheese

  2. 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

  3. 4 small boneless skinless chicken breasts (1 lb.)

  4. 1 small onion , chopped

  5. 1/4 cup KRAFT Tuscan House Italian Dressing

  6. 2 tomatoes , chopped

  7. 2 Tbsp. chopped fresh basil

  8. 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Instructions Jump to Ingredients ↑

  1. HEAT oven to 400°F.

  2. ADD Parmesan to coating mix in shaker bag; shake gently to combine. Coat chicken with Parmesan mixture, then bake as directed on package.

  3. MEANWHILE, cook onions and dressing in large skillet on medium-high heat 4 min. or until onions are crisp-tender. Stir in tomatoes; cook 2 to 3 min. or until heated through, stirring occasionally. Stir in basil. Keep warm.

  4. TOP chicken with sauce and cheese.

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