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P.B. Chips Brownie Cups

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup butter or margarine

    2. 2 cups granulated sugar

    3. 2 teaspoons vanilla extract

    4. 4 large eggs

    5. 3/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa

    6. 1 3/4 cups all-purpose flour

    7. 1/2 teaspoon baking powder

    8. 1/2 teaspoon salt

    9. 1 2/3 cups (10-ounce package) REESE'S Peanut Butter Chips - divided use

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350°F (175°C). Line 18 muffin cups (2 1/2-inches in diameter) with paper or foil bake cups. Place butter in large microwave-safe bowl. Microwave at HIGH (100%) 1 to 1 1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs; beat well. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in 1 1/3 cups peanut butter chips. Divide batter evenly into muffin cups; sprinkle with remaining 1/3 cup peanut butter chips. Bake 25 to 30 minutes or until surface is firm; cool completely in pan on wire rack.

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