• 4servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, C, P
MineralsNatrium, Fluorine, Silicon, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons fresh lemon juice

  2. 1 tablespoon Dijon mustard

  3. 1/4 cup extra-virgin olive oil

  4. 1 teaspoon coarse salt

  5. Freshly ground pepper, to taste

  6. 4 firm, ripe pears, cut lengthwise into 1/4-inch-thick slices

  7. 8 precooked chicken-and-apple sausage links, pricked with a fork

  8. Fresh thyme, chutney, and assorted mustards, for serving

Instructions Jump to Ingredients ↑

  1. « » Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds.)

  2. Whisk lemon juice with mustard. Add oil in a slow, steady stream, whisking until emulsified. Whisk in salt and pepper. Toss pears with 2 tablespoons dressing.

  3. Grill sausages, turning frequently, until heated through, 10 to 12 minutes total. At the same time, grill pears until softened and lightly browned, 4 to 5 minutes per side. Top sausages and pears with thyme, and serve with chutney, mustards, and remaining dressing.


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