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Balti Masala Spice Mix

  • 12servings
  • 5minutes
  • 13calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, P
MineralsSilicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 tablespoons coriander seeds

  2. 2 tablespoons cumin seeds white

  3. 2 each cassia bark

  4. 2 inch pieces

  5. 1 teaspoon fennel seeds

  6. 2 teaspoons mustard seeds, black

  7. 4 each cloves, whole

  8. 1/2 teaspoon onion seeds wild

  9. 1/2 teaspoon fenugreek seeds

  10. 1 teaspoon fenugreek dried leaves

  11. 10 each curry leaves dried

  12. 1 teaspoon cardamom seeds green

  13. 1/2 teaspoon loveage seeds*

Instructions Jump to Ingredients ↑

  1. This is the basic spice mix for making Balti masala paste.

  2. It can also be used dry, while cooking.

  3. Roast, cool and grind the whole spices.

  4. Mix with the ground ones, and store tightly covered (a recycled spice bottle is ideal).

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