Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 1 cup firmly packed brown sugar

  3. 1 Teaspoon baking powder

  4. 1/4 Teaspoon baking soda

  5. 1/4 Teaspoon ground cardamom or 1/8 Teaspoon ground cloves

  6. 1 cup apricot nectar or orange juice

  7. 1/4 cup unsweetened applesauce

  8. 2 Tablespoon canola oil

  9. 2 slightly beaten egg whites

  10. 1 cup finely snipped dried apricots

  11. 1 cup powdered sugar

  12. 3 Teaspoon apricot nectar or orange juice

Instructions Jump to Ingredients ↑

  1. Preparation : In medium mixing bowl stir together flour, brown sugar, baking powder, baking soda, and cardamom (or cloves); set aside. Stir together apricot nectar (or OJ), applesauce, oil and egg until combined. Add to dry ingredients, stirring just until combined, and stir in snipped apricots. Spread batter into an ungreased 11x7x2 baking pan. Bake in 350 F oven about 20 minutes or until toothpick comes out clean. Cool in pan on wire rack. Drizzle with Apricot Icing. Cut into bars. Apricot Icing: In small mixing bowl, stir together 1 c. powdered sugar and 2 to 3 tsp. Apricot nectar.


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