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Cranberry-Pear Relish

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    Source: www.culinarycafe.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsC
    MineralsPhosphorus

    Ingredients Jump to Instructions ↓

    1. 1-1/2 cups sugar

    2. 1/2 cup water

    3. 3 cups cranberries (12 ounces)

    4. 2 medium pears, cored and cubed (2 cups)

    5. 1/2 tsp. ground nutmeg

    6. 1/2 tsp. ground allspice

    7. 4 inches stick cinnamon

    8. Bay leaves

    9. Lemon peel

    Instructions Jump to Ingredients ↑

    1. In a large saucepan, combine sugar and water. Bring to boiling, stirring to dissolve sugar. Boil rapidly, uncovered, for 5 minutes.

    2. Add cranberries, pears, nutmeg, allspice, and cinnamon. Return to boiling. Cook 3 to 4 minutes or till cranberry skins pop, stirring often. Remove from heat. Transfer to a bowl. Cover and chill.

    3. Before serving, remove cinnamon stick. If desired, garnish with bay leaves and lemon peel.

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