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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups water

  2. 3 tablespoons extra-virgin olive oil

  3. 1/2 teaspoon salt

  4. 1 cup long-grain rice

  5. 1/4 cup dried lentil s, picked over

  6. 4 scallion s, chopped

  7. 1/4 cup chopped fresh flat-leaf parsley

  8. 1/4 cup chopped fresh dill

  9. 1/2 English cucumber , seeded and diced (1 cup)

  10. 2 tablespoons fresh lemon juice

  11. 1 cup yellow pear or cherry tomatoes, halved

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