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Calico Pepper Salad Recipe

15minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

1 each medium green, sweet yellow, sweet red and purple pepper, julienned
1 small red onion, julienned
1/3 cup vinegar
1/4 cup canola oil
1 tablespoon sugar
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/4 teaspoon salt, optional Dash pepper

Instructions Jump to Ingredients ↑

In a large bowl, combine peppers and onion. Combine remaining ingredients. Pour over vegetables; toss to coat. Cover and refrigerate 6 hours or overnight. Yield: 10 servings. Editor's Note: This recipe may be easily doubled.

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