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Thai Sweet And Sour Catfish Recipe Video

  • 4servings
  • 25minutes

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Source: www.ifood.tvReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, H, C, E, P
MineralsSelenium, Natrium, Iodine, Fluorine, Silicon, Potassium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Cooking oil 2 Cup (32 tbs)

  2. Fish pieces coated in flour 1 Pound

  3. Sliced ginger 1 Teaspoon

  4. Lemon grass pieces 1 Cup (16 tbs) (2 Pieces)

  5. Thai chilies 2 Teaspoon (In Pieces)

  6. Cherry tomatoes 12 Cup (8 tbs) (In Pieces)

  7. Sugar 1 Tablespoon

  8. Chicken stock 14 Cup (4 tbs)

  9. Asparagus 14 Cup (4 tbs) (In Pieces)

  10. Chopped celery 1 Teaspoon

  11. Tamarind concentrate 1 Tablespoon

  12. Fish sauce 1 Tablespoon

  13. Spring onion 14 Cup (4 tbs) (In Pieces)

  14. Chopped parsley 1 Teaspoon

Instructions Jump to Ingredients ↑

  1. Directions Reviewer’s note:

  2. This Thai fish with hot sauce is perfect for your spicy food craving. It has the goodness of fish and a little indulgence tucked in… Enjoy!

  3. Directions for preparation:

  4. • Add some oil in a pan/wok and set he temperature to 360-370 F.

  5. • When the oil is hot place the fish in one by one and deep fry them till they are golden brown- about 7-10 minutes.

  6. • When the fish are done, take then out and drain them on a paper towel. Set them on a plate.

  7. • Heat 1 tbsp oil in the same or separate wok and add in the ginger, lemon grass and Thai chilies. Stir them a little.

  8. • Add the cherry tomatoes and the sugar.

  9. • Add the chicken stock, asparagus, celery, fish sauce and tamarind concentrate.

  10. • Stir it well together and cook till the sauce thickens.

  11. • Add the spring onions.

  12. • Stir it in again.

  13. • Turn the heat off and pour the sauce over the fish.

  14. • Garnish with chopped parsley.

  15. • Serve!

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