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Rice Soufflé Recipe

  • 25minutes

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Source: www.recipetips.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 large onion, diced -

  2. 2 tablespoons butter -

  3. 2 cups cooked rice -

  4. 2 eggs, beaten -

  5. 1 cup milk -

  6. 1 cup shredded cheese -

  7. 1 teaspoon salt -

  8. 1/4 teaspoon white pepper -

  9. 1/4 teaspoon paprika -

  10. 1 teaspoon dried parsley flakes

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375. Coat a 1 1/2 quart baking dish with nonstick cooking spray. In a large skillet, sauté onion in butter until golden. In a large bowl, mix sautéed onion with remaining ingredients except paprika and parsley. Bake 20-25 minutes, or until light golden and heated through.

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