Ingredients Jump to Instructions ↓

  1. 2 c Black eyed peas

  2. 3 ts Ground coriander

  3. 3 ea Garlic cloves, minced

  4. 3 tb Fresh ginger, grated

  5. 1/2ea Red pepper, chopped OR - cayenne to taste Olive oil Wine vinegar Salt Hungarian paprika

Instructions Jump to Ingredients ↑

  1. + Directions : Soak peas. Put in a pot with water to cover, plus 1 inch & add coriander, garlic, ginger & red pepper. Cook for a little over 1 hour or until still a little chewy. While the peas are cooking, prepare a dressing by mixing together oil, vinegar, salt & parika. Use 2:1 oil-vinegar ratio & add seasonings according to taste. Add to peas as soon as you remove them from the heat. Allow to cool to room temperature & adjust seasoning then serve.


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