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Fried Egg Sandwich

  • 10minutes
  • 539calories

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Source: breakfast.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H
MineralsSelenium, Natrium, Fluorine, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 slices whole wheat bread, toasted

  2. 2 eggs

  3. 2 teaspoons olive oil

  4. 1 tablespoon light mayonnaise

  5. 1/2 Tomato , sliced thinly

  6. 1 ounce extra-sharp cheddar cheese , sliced thinly

  7. salt

  8. fresh ground pepper

Instructions Jump to Ingredients ↑

  1. Fry the eggs in the olive oil to your liking.

  2. Meanwhile, toast the bread,& slice the tomatoes& cheddar.

  3. Put a thin layer of mayo over toast,& top with eggs, so that one yolk is at each end of one slice of bread.

  4. Top with tomato, salt& pepper, cheese& other slice of bread.

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