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Ingredients Jump to Instructions ↓

  1. 1 refrigerated pie crust , room temperature

  2. 1 1/2 tablespoons Dijon mustard

  3. 1 8-ounce Brie cheese , rind removed, cheese cut into 1/2-inch cubes

  4. 2 plum tomatoes, halved crosswise, seeded, cut into thin rounds

  5. 10 Kalamata olive s or other brine-cured black olives, pitted, halved

  6. 2 tablespoons minced red onion

  7. 1 tablespoon minced fresh oregano

  8. 2 tablespoons coarsely grated Parmesan cheese

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