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Ingredients Jump to Instructions ↓

  1. 3/4 oz Cinzano Rosso Vermouth

  2. 3/4 oz creme de cassis

  3. splash of Prosecco

Instructions Jump to Ingredients ↑

  1. Pour chilled Cinzano Rosso Vermouth and crème de cassis directly into a Champagne flute .

  2. Top with a splash of Prosecco.

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