• 8servings
  • 45minutes
  • 165calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, D, E
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 tablespoons butter, melted

  2. 3 tablespoons grated Parmesan cheese

  3. 8 medium unpeeled red potatoes (about 2-3/4 pounds), halved lengthwise

Instructions Jump to Ingredients ↑

  1. Parmesan Baked Potatoes Recipe photo by Taste of Home Pour butter into a 13-in. x 9-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut side down over cheese. Bake uncovered, at 400° for 40-45 minutes or until tender. Yield: 8 servings.


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