Capitol Lunch Chili Sauce

lb. hamburger 4 green peppers (chopped) 4 onions(chopped) 3 celery stalks (chopped) 3 pcs. choppedgarlicMix hamburger and chopped ingredients in a saucepan.

Add app.

cups of water. Cook slowly until mixturebegins to thicken.

When it thickens, add 3 tablespoons of chili powder,then add salt and pepper to suit your taste.

The secret of this sauce is that you must cook itS-L-O-W-L-Y (3-4 hrs.), stirring often.

When finished cooking, add 3 tablespoons of driedmustard and stir in well. For best results, use hotdogs with the "skin" on them (Capitol Lunches theMartin Rosol's brand). Put the hot dog on a FRESHroll, spread on some fresh mustard, fresh choppedonion, spread on the sauce, and ENJOY!

(Note: This recipe makes a LOT of sauce, as you canimagine, since the quantities are for use in arestaurant. Use smaller amounts of all ingredients tosuit your needs