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Italian Tortellini Soup by Divya Gugnani

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    Source: www.behindtheburner.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 uncooked Italian sausage links, casing removed.

    2. 1 quart water

    3. 2 cans Italian stewed tomatoes

    4. 1 1/2 cups beef broth

    5. 1 cup broccoli, cooked

    6. 1 cup onions, sweated

    7. 2 cans red kidney beans

    8. 2 cups frozen four cheese tortellini grated Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Brown sausage in a Dutch oven. Drain.

    2. Cook onions until transparent with a dash of salt. Add to sausage.

    3. Add water, broccoli, tomatoes, soup and beans; bring to a boil.

    4. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Uncover; add tortellini.

    5. Cook for 3-5 minutes or until pasta is tender. Garnish with Parmesan cheese if desired.<

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