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  • 12servings
  • 48calories

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Nutrition Info . . .

NutrientsLipids
VitaminsB6

Ingredients Jump to Instructions ↓

  1. 1 (12 ounce) jar HERDEZ® Tomatilla Verde Mexican Cooking Sauce

  2. 1 ripe avocado, peeled and pitted

  3. 1/2 cup plain non-fat Greek yogurt

  4. 1 cup fresh cilantro leaves

Instructions Jump to Ingredients ↑

  1. Place cooking sauce, avocado, yogurt, and cilantro in a blender or food processor and puree till smooth. Cover and refrigerate for an hour or until ready to serve.

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