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Ella's Chow Chow

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Chopped cabbage or chopped cauliflower

    2. 1 Chopped green tomatoes

    3. 1 Grated carrots

    4. 1 Chopped green peppers

    5. 1 Chopped peeled pears

    6. 1 Chopped onions Chow Chow Syrup

    7. 1 Vinegar

    8. 1/2 cup 31g / 1.1oz Flour

    9. 2 cups 396g / 13oz Sugar

    10. 1 tablespoon 15ml Salt

    11. 1 1/2 tablespoons 22ml Celery seed

    12. 1 tablespoon 15ml Tumeric

    13. 1 1/2 tablespoons 22ml Dry ground mustard

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a large pot, bring syrup to a boil, and boil until thickened. Add vegetables and cook about 5 minutes until good and hot. Pack in hot sterilized jars (pints or quarts) and seal with hot, sterilized canning lids and rims. Store canned Chow Chow on your pantry shelves for up to 1 year. Chill before serving. Variations: Substitute any of the following vegetables: yellow summer squash; any mild pepper, such as banana peppers; fresh corn, cut from the cob. This recipe yields about 6 quarts.

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