• 2servings
  • 15minutes
  • 233calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 whole pita bread (6 inches)

  2. 3 tablespoons prepared pesto

  3. 3 tablespoons grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Pesto Pita Appetizers Recipe photo by Taste of Home Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges.

  2. Place on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until crisp. Serve warm. Yield: 2 servings.


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