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Heart-of-My-Heart Chocolate Cupcakes

  • 24servings
  • 15minutes
  • 170calories

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Source: www.kraftrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 24 chocolate cupcakes , cooled

  2. 1 tub (8 oz.) COOL WHIP Whipped Topping , thawed

  3. 72 heart-shaped candies

Instructions Jump to Ingredients ↑

  1. PEEL paper liners from cupcakes, if necessary. Cut rounded tops off cupcakes with serrated knife; set bottoms aside for later use.

  2. USE 1-inch cookie cutter to cut heart shape from each cupcake top; set cutouts aside.

  3. SPREAD 1 Tbsp. COOL WHIP onto bottom of each cupcake; cover with top of cupcake. Spoon remaining COOL WHIP into heart-shaped holes. Decorate with heart cutouts and candies.

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