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Stuffed Cherry Tomatoes Recipe

  • 12servings

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B3, B6, B9, C, P
MineralsSelenium, Natrium, Chromium, Silicon, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup finely crushed bulgur wheat

  2. 2 cups warm water

  3. 1 cup finely chopped parsley

  4. 1 cup finely minced sweet onion

  5. 1/3 cup fresh lemon juice

  6. 1/3 cup extra-virgin olive oil

  7. 1 teaspoon finely minced fresh hot peppers

  8. 1 teaspoon salt

  9. 2 tablespoons finely cut fresh mint

  10. 24 yellow or red cherry tomatoes

  11. 24 cooked shrimp about the size of the tomato diameter

Instructions Jump to Ingredients ↑

  1. Put wheat in a bowl then add the water.

  2. Let it soak while you chop other ingredients except tomatoes.

  3. Add them as you finish chopping them to a big bowl.

  4. Mix well when you finish.

  5. Cut just the tops off the cherry tomatoes and hollow out carefully with a grapefruit spoon.

  6. Add the innards to the oil mixture.

  7. Drain wheat very well then add to oil mixture and mix well.

  8. Use a small spoon and stuff wheat into tomatoes and pack it down.

  9. Put a shrimp on each tomato top and serve immediately.

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