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  • 30minutes
  • 900calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsB3, C

Ingredients Jump to Instructions ↓

  1. 3 cups ranch dressing (I use Hidden Valley)

  2. 1/4 cup green chili , roasted, peeled and seeded (canned ok)

  3. 1/4 cup pickled jalapeno pepper, sliced (from a jar)

  4. 1 1/2 tablespoons lime juice , fresh

  5. 3 tablespoons cilantro leaves , fresh, chopped

  6. 1 tomato , diced, and seeded (preferrably Roma)

Instructions Jump to Ingredients ↑

  1. Pulse all ingredients in a blender, in batchs, until smooth.

  2. Chill and use as needed.

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