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Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 1 teaspoon Salt

  3. freshly ground black pepper

  4. 1 beef chuck roast

  5. 2 1/2 lbs trimmed

  6. 3 tablespoons vegetable oil

  7. 1 cup beef or chicken broth

  8. 2 tablespoons quick-mixing flour such as Wondra

  9. 8 red potatoes, halved

  10. 8 carrots (small)

  11. 2 yellow onions, quartered

  12. 1/3 cup apple cider vinegar

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