• 2servings
  • 25minutes
  • 295calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 package pillsbury pizza crust, Thin Crust Pizza dough

  2. 30 pepperoni slices, regular or 30 turkey

  3. 3 slice smoked provolone cheese, each round slice, sliced into 4 strips

Instructions Jump to Ingredients ↑

  1. Unroll pizza dough onto large counter top.

  2. Cut dough in half lengthwise to make 2 strips, ~4 inches by ~18 inches.

  3. Gently stretch dough until it is about 3 feet long, and 6 inches wide. It will be semi thin.

  4. Lay 5 pepperoni slices across end of the dough, just inside the short end edge.

  5. Lay 2 strips of provolone onto the pepperoni.

  6. Gently pull ends of dough, on side up over the edge of the pepperoni's about 1 inch.

  7. From end, roll dough 1 1/2 times to cover the pepperoni and seal the roll.

  8. Slice the roll off from the dough strip with sharp knife, Each strip should make 3 rolls.

  9. Repeat.

  10. Bake on preheated 400 degree oven approximately 10 - 15 min., until golden brown.

  11. Serve with Ranch and / or Pizza sauce in little dishes to dip the end of the roll into. Enjoy!


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