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Warm Bulgur Salad

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    Source: myrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12, C, E
    MineralsNatrium, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 5 ounce(s) Baby Spinach

    2. 1 cup(s) Cherry Tomatoes, Halved

    3. 2 tablespoon(s) Extra Virgin Olive Oil

    4. 1/4 cup(s) Feta Cheese, Crumbled

    5. 3 tablespoon(s) Fresh Lemon Juice

    6. 3 cup(s) Hot Cooked Bulgur

    7. 1/4 teaspoon(s) Pepper

    8. 1/2 teaspoon(s) Salt

    Instructions Jump to Ingredients ↑

    1. Combine hot cooked bulgur and baby spinach. Cover and let stand 15 minutes, or until spinach wilts. Stir in tomatoes, juice, oil and seasonings. Top with crumbled feta cheese.

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