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Spuds stuffed with tuna & chives recipe - Recipes - BBC Good Food

  • 4servings
  • 135minutes
  • 237calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B1, B2, B3, B6, B9, B12
MineralsNatrium, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 baking potatoes

  2. 250g tub 'virtually fat-free' cottage cheese with onions and chives

  3. 200g can tuna in water, drained

  4. 1 celery stick, sliced

  5. 3 spring onions , trimmed and sliced

  6. green salad and Tabasco sauce , to serve

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 180C/Gas 4/fan oven 160C. Prick the potatoes several times with a fork and put them straight onto a shelf in the hottest part of the oven. Bake for 1-11⁄4 hours, or until they are soft inside.

  2. Meanwhile, put the cottage cheese in a bowl with the tuna, celery, spring onions and some salt and pepper, and mix together thoroughly.

  3. To serve, cut a cross in each baked potato and open it out slightly. Spoon the filling on top, sprinkle a couple of drops of Tabasco sauce over each one and serve with a green salad.

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