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Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 4 slices bacon, cut into 1 inch pieces

  3. 1 medium onion, peeled and sliced

  4. 2 to 2 1/2 pounds chicken pieces(breasts, legs, thighs)

  5. 1/4 tsp. salt

  6. 1/4 tsp. pepper

  7. 16 ounce can chopped tomatoes, drained

  8. 1/3 to 1/2 cup Heinz

  9. 57 sauce

  10. 1 tbsp. sugar

  11. hot buttered rice

Instructions Jump to Ingredients ↑

  1. Cook bacon in a large skillet until halfway done. Add onion. Cook until onion is tender, about 8 minutes. Reserve bacon-onion mixture. Drain drippings from skillet, reserving 2 tbsp. Return reserved drippings to skillet and heat. Add chicken pieces and brown on all sides. Sprinkle with salt and pepper. Drain excess fat from skillet. Stir together bacon-onion mixture, tomatoes Heinz 57 sauce and sugar in a small bowl. Pour over chicken. Cover and simmer 40 to 45 minutes until chicken is tender and cooked through, basting occasionally. Serve immediately over rice.

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