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  • 8servings
  • 45minutes
  • 490calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB3, B9, B12, H, C, D, P
MineralsZinc, Copper, Fluorine, Silicon, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 pounds lean ground beef

  2. 1 (6 ounce) package dry bread stuffing mix

  3. 2 eggs

  4. 1 cup water

  5. 1 onion, chopped

  6. 1 (28 ounce) jar pasta sauce

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine the ground beef, dry bread stuffing mix, eggs, water and onion. Mix thoroughly.

  3. Shape into 2 small loaves, or 1 large loaf. Put into a 9x13 inch baking dish and cover with pasta sauce.

  4. Bake, uncovered, in the preheated oven for 45 minutes to 1 hour.

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