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yankee pot roast w grainy mustard

  • 8servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Potassium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 Three pound lean chuck roast

  2. cup Beef stock

  3. 6 Bay leaves

  4. 2 bunches Fresh thyme

  5. cup Carrot; in 1/2" dice

  6. cup Onion; in 1/2" dice

  7. cup Leeks; in 2" lengths

  8. cup Celery; in 1" lengths

  9. cup Potato; in 1/2" dice

  10. Salt and pepper; to taste

  11. Whole Grain Mustard; to taste

Instructions Jump to Ingredients ↑

  1. In a heavy cast iron pot, sear the roast on all sides over high heat. Then add stock and herbs and simmer tightly covered for 30 minutes. Add vegetables and simmer tightly covered another 30 minutes. Add salt and pepper to taste and serve in a large pasta bowl with mustard on the side.

  2. Yield: 8 servings Original Title: Yankee Pot Roast with Mustard Grain CHEF DU JOUR JACK MCDAVID SHOW #DJ9180 Recipe by: Jack McDavid Posted to MC-Recipe Digest V1 #816 by Holly Butman on Sep 28, 1997

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