• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Warm Frisee Corn Salad

    Add to MenuAdd to Calendar

    Source: www.emerils.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 tablespoon olive oil

    2. 1 cup fresh corn kernels, scraped from

    3. 1 to 2 cobs

    4. 1/3 cup coarsely chopped onions

    5. 1 teaspoon salt

    6. 6 turns freshly ground black pepper

    7. 1 head frisÈe (or 1 pound fresh spinach), core removed and leaves pulled apart

    8. 1/4 cup chopped red bell peppers

    9. 1/4 cup water

    Instructions Jump to Ingredients ↑

    1. Heat the oil over high heat. When the oil is hot, add the corn, onions, salt, and pepper and sauté, shaking the skillet occasionally, for 3 minutes. Add the frisée, bell peppers, and water and cook to wilt the frisée, for about 2 minutes. Remove from the heat and serve warm. Yield : 3 cups, about 4 salad servings

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback