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Ingredients Jump to Instructions ↓

  1. 3 - 5 lb chuck roast

  2. 2 bay leaves

  3. 3 tablespoons flour

  4. 2 pounds potatoes, pared and quartered

  5. 2 tablespoons vegetable oil

  6. 1 cup sliced celery

  7. 1 3/4 cups beef broth

  8. 2 cups sliced carrots

  9. 1/4 teaspoon black pepper

  10. 1 white onions, peeled and quartered (large)

  11. 1 teaspoon Salt

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