Ingredients Jump to Instructions ↓

  1. 1/3 cup loose green tea leaves

  2. 2 tablespoons loose black tea leaves

  3. 1 teaspoon powdered ginger

  4. 6 whole cloves (or 1/2 teaspoon powdered cloves)

  5. 1 teaspoon ground cinnamon

  6. 1/4 teaspoon ground cardamom Milk (may substitute soy or rice milk)

Instructions Jump to Ingredients ↑

  1. Instructions Blend all ingredients in a medium bowl. Place 1/2 of the mixture into a tea pot and add boiling water. While the tea is steeping, heat an amount of milk equal to the amount of tea brewed. Steep until tea is of the desired strength. Strain and pour into a mug, filling halfway. Add the warm milk to the mug and blend with the tea.


Send feedback