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Maple Sausage Breakfast Burritos

  • 10servings
  • 20minutes
  • 485calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, H, C, P
MineralsFluorine, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 10 (10 inch) flour tortillas

  2. 1 pound Bob Evans® Maple Sausage Roll

  3. 1/2 cup diced red or green pepper

  4. 1/4 cup thinly sliced green onion

  5. 8 eggs, lightly beaten

  6. 1/2 cup cream cheese, room temperature

  7. 1/2 cup grated Monterey Jack cheese

  8. 1 cup salsa

Instructions Jump to Ingredients ↑

  1. Wrap tortillas in foil and place in 300 degree F oven to warm.

  2. Crumble and cook sausage and peppers in skillet over medium heat until browned. Pour in beaten eggs and onion and continue to cook.

  3. In a separate bowl, combine cream cheese and Monterey Jack cheese.

  4. On each tortilla, spread a thin layer of cheese mixture. Top with sausage and peppers mixture. Roll up and serve with salsa.

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