Spiced Apricot Chutney

Title: Spiced Apricot Chutney

Categories: Indian, Relishes

Yield: 450 grams

450 g Dried apricots, finely diced

1 ts Garam masala

275 g Soft light brown sugar

450 ml Malt vinegar

1 ts Ginger pulp

1 ts Salt

75 g Sultanas (golden raisins)

450 ml Water

1. Put all the ingredients into a medium saucepan and mix together

thoroughly.

2. Bring to the boil, then turn down the heat and simmer for 30-35

minutes, stirring occassionally.

3. When the chutney has thickened to a fairly stiff consistency, transfer

into 2-3 clean jam jars and leave to cool. This chutney should be stored

in the refrigerator.

TNT: Imran C. --